Get the Recipe: Easy Pumpkin Bread

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    8 slices

  • Calories

    181 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Get the Recipe: Easy Pumpkin Bread

This easy pumpkin bread is soft, fluffy and deliciously spiced! It is made from only two ingredients. This recipe is the easiest and comes out so tasty!

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Ingredients

Servings
  • 15 ounces canned pumpkin puree
  • 1 box spice cake mix or pumpkin bread mix about 15 ounces
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Instructions

  1. First, preheat oven to 350 degrees Fahrenheit. Line a bread loaf pan with parchment paper or heavily spray with nonstick spray.
  2. In a mixing bowl, add pumpkin purée and spice cake mix. Do not prepare cake mix as written. Just add the powder.
  3. Then, mix together. Batter will be thick.
  4. Spread into lined bread pan.
  5. Bake for 38 to 42 minutes or until toothpick inserted comes out clean.
  6. Finally, remove from oven. Allow bread to cool before slicing.

Notes

  • Use canned pumpkin purée, not pumpkin pie filling.
  • This recipe works well with spice cake mix or pumpkin muffin mix.
  • Do not prepare the cake as written on the box.  There is no need to add eggs, oil, or anything else.
  • Use gluten free cake mix for gluten free.
  • Look for a cake mix or muffin mix that is about 15 ounces.  While 15 ounces is ideal, this recipe can be made with 13 ounce mixes.
  • The batter will be thick.
  • Feel free to add in chocolate chips, chopped nuts, or any other mix ins.
  • Bake until toothpick inserted comes out clean.  Do not over bake.
  • Store bread covered at room temperature for up to 3 days.
  • Bread freezes well.
  • Nutrition facts were calculated using the Paleo Nut pumpkin mix as seen in photos.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 24g (8%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 141mg (6%) Potassium 330mg (9%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 8275IU (166%) Vitamin C 2mg (2%) Calcium 75mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 24g 8%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 141mg 6%
Potassium 330mg 7%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 8275IU 166%
Vitamin C 2mg 2%
Calcium 75mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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