Easy Pumpkin Bread Recipe
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5.0
27 reviews
Excellent
Easy Pumpkin Bread Recipe
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This is a Simple Pumpkin Bread Recipe made from scratch without a mixer. Packed with warm autumn spices, this pumpkin quick bread is incredibly delicious and moist. Check out the blog post variations and freezing information.
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Ingredients
Dry Ingredients:
- 1 cup all purpose flour
- ⅔ cup whole wheat pastry flour*
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ½ teaspoon pumpkin spice
Wet Ingredients:
- 2 large eggs lightly beaten
- 1 cup coconut sugar*
- 1 cup pumpkin puree
- ⅓ cup Vermont Creamery unsalted butter melted and cooled
- ¼ cup milk almond, coconut, oat, and regular milk would all work
- 1 teaspoon vanilla extract
As Garnish:
- 1 cup walnuts/pumpkin seeds a few tablespoons more for garnishing
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Instructions
- Pre-heat oven to 350 F degrees. Lightly butter a 9X5 loaf pan and set aside.
- Mix together the dry ingredients; all-purpose flour, whole wheat pastry flour, baking soda, baking powder, kosher salt, ground cinnamon, and pumpkin spice, in a small bowl. Set aside.
- Lightly beat eggs in a large bowl. Whisk in the coconut sugar. Add in pumpkin puree, melted (and cooled) butter, almond milk, and vanilla extract. Whisk until thoroughly combined.
- Gently fold the wet ingredients into the dry ones. Do not overmix.
- Fold in the walnuts.
- Transfer to the prepared loaf pan. If preferred, garnish with more nuts on top.
- Bake for 55-60 minutes or until a toothpick inserted in the middle comes out clean.
- When cool enough to handle, gently remove the loaf from the pan and let it cool on a wire rack for 30 minutes before slicing.
Notes
- *If you don’t have whole wheat pastry flour, you can replace the ⅔ cup whole wheat pastry flour used in this recipe with ⅓ cup all-purpose flour and ⅓ cup whole wheat flour. *If you don’t have coconut sugar, you can substitute it with the exact amount of light brown sugar.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
62mg
(21%)
Sodium
321mg
(13%)
Potassium
206mg
(6%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
5074IU
(101%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices (One 9X5 Loaf Bread)
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 62mg | 21% |
| Sodium | 321mg | 13% |
| Potassium | 206mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 5074IU | 101% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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