Easy Pumpkin Pancakes

User Reviews

5

3 reviews
Excellent

Easy Pumpkin Pancakes

These Easy Pumpkin Pancakes are full of delicious fall flavors.

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Ingredients

Servings
  • 1 cup flour 115g
  • 1/2 cup pumpkin puree 115g
  • 1 egg
  • 3/4 cup milk 177mL
  • 2 tablespoons maple syrup or sugar
  • 1/2 teaspoon pumpkin pie spice
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • olive oil for frying

Instructions

  1. Add all the ingredients into a mixing bowl and whisk into a pancake batter. It does not matter if a few lumps remain. This is a thick batter but if it seems too thick, add in 1 or so tablespoons of milk.
  2. Heat some olive oil in griddle or non stick pan over medium heat, and ladle about ¼ cup batter onto the hot pan for each pancake.
  3. Cook pancakes for about 2 minutes until small bubbles start to form on top.
  4. Flip and cook for 30-60 seconds until golden.
  5. Repeat until all the batter is cooked.

Notes

  • There are 4 Blue Plan SmartPoints in a serving of this.
  • Wait for the pancakes to start bubbling before flipping them. They won’t be ready to flip before they start to bubble. 
  • To help get fluffy pancakes, don’t be afraid to leave a few lumps in your batter and let the batter rest for 10 minutes before starting to cook them. I use this time to heat the griddle or skillet, set the table, etc. 
  • If you’re making a big batch of them, keep the cooked pancakes warm by storing in the oven on a wire rack on a baking sheet for 5-10 minutes at 200F / 94C.
  • tant Pot Strawberry Jam.
  • Instant Pot Cherry Chia Jam.
  • Coconut Caramel Sauce.

Nutrition Information

Show Details
Calories 134kcal (7%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 30mg (10%) Sodium 28mg (1%) Potassium 332mg (7%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 3266IU (65%) Vitamin C 1mg (1%) Calcium 141mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 134 kcal

% Daily Value*

Calories 134kcal 7%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 30mg 10%
Sodium 28mg 1%
Potassium 332mg 7%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 3266IU 65%
Vitamin C 1mg 1%
Calcium 141mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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