Easy Rotisserie Buffalo Chicken Dip Recipe
User Reviews
5
Easy Rotisserie Buffalo Chicken Dip Recipe
Description
The recipe starts by combining shredded rotisserie chicken with half of the mozzarella cheese, softened cream cheese, buffalo wing sauce, and ranch dressing in a bowl. This mixture is spread evenly in a prepared baking dish and topped with the remaining mozzarella. Baking at 350°F melts the cheeses and blends the flavors into a creamy, spicy dip.
The buffalo sauce provides a smoky, tangy heat characteristic of wing sauces, while cream cheese adds smoothness and richness. Ranch dressing offers a cooling counterpoint to the spice. The mozzarella cheese melts to a golden, stringy topping that complements the chicken. This dip is meant to be served warm and is well suited to casual gatherings and game-day meals.
Serving options include tortilla chips, crackers, celery sticks, and baguette slices to scoop up the dip. The straightforward preparation and use of rotisserie chicken make it convenient without sacrificing flavor.
Ingredients
- 2 cups rotisserie chicken shredded or chopped also works, pulled
- 2 cups mozzarella cheese -divided
- 1 (8 oz.) package cream cheese -softened & cubed
- 3/4 cup buffalo wing sauce
- 1/2 cup ranch dressing
- tortilla chips for serving
- Cracker
- celery
- baguette
Instructions
- Preheat oven to 350 degrees F. Spray a 9x9 inch baking dish with cooking spray.
- In a large bowl, add the chicken, 1 cup of mozzarella cheese, the cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
- Transfer the chicken mixture to the baking dish and spread it into an even layer. Top with the remaining mozzarella cheese.
- Bake for 20 minutes. Serve hot with chips, crackers, etc.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Serving | 1/12th of the recipe | |
| Calories | 229kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 17g | 34% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 74mg | 25% |
| Sodium | 818mg | 34% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 12mg | 13% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.