Easy Rotisserie Buffalo Chicken Dip Recipe

User Reviews

5

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Servings

    12 servings

  • Calories

    229 kcal

  • Course

    Appetizer

  • Cuisine

    American

Easy Rotisserie Buffalo Chicken Dip Recipe

This Easy Rotisserie Buffalo Chicken Dip combines shredded rotisserie chicken with cream cheese, mozzarella, buffalo wing sauce, and ranch dressing for a creamy, spicy appetizer. Baked until hot and bubbly, the dip has a rich texture and smoky heat balanced by cooling ranch. It's ideal for parties and pairs well with chips, celery, crackers, or sliced baguette for dipping.

Description

The recipe starts by combining shredded rotisserie chicken with half of the mozzarella cheese, softened cream cheese, buffalo wing sauce, and ranch dressing in a bowl. This mixture is spread evenly in a prepared baking dish and topped with the remaining mozzarella. Baking at 350°F melts the cheeses and blends the flavors into a creamy, spicy dip.

The buffalo sauce provides a smoky, tangy heat characteristic of wing sauces, while cream cheese adds smoothness and richness. Ranch dressing offers a cooling counterpoint to the spice. The mozzarella cheese melts to a golden, stringy topping that complements the chicken. This dip is meant to be served warm and is well suited to casual gatherings and game-day meals.

Serving options include tortilla chips, crackers, celery sticks, and baguette slices to scoop up the dip. The straightforward preparation and use of rotisserie chicken make it convenient without sacrificing flavor.

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Ingredients

Servings
  • 2 cups rotisserie chicken shredded or chopped also works, pulled
  • 2 cups mozzarella cheese -divided
  • 1 (8 oz.) package cream cheese -softened & cubed
  • 3/4 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • tortilla chips for serving
  • Cracker
  • celery
  • baguette

Instructions

  1. Preheat oven to 350 degrees F. Spray a 9x9 inch baking dish with cooking spray.
  2. In a large bowl, add the chicken, 1 cup of mozzarella cheese, the cream cheese, buffalo wing sauce, and ranch dressing. Mix until well combined.
  3. Transfer the chicken mixture to the baking dish and spread it into an even layer. Top with the remaining mozzarella cheese.
  4. Bake for 20 minutes. Serve hot with chips, crackers, etc.

Nutrition Information

Show Details
Serving 1/12th of the recipe Calories 229kcal (11%) Carbohydrates 2g (1%) Protein 17g (34%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 74mg (25%) Sodium 818mg (34%) Potassium 185mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 411IU (8%) Vitamin C 12mg (13%) Calcium 123mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 229 kcal

% Daily Value*

Serving 1/12th of the recipe
Calories 229kcal 11%
Carbohydrates 2g 1%
Protein 17g 34%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 74mg 25%
Sodium 818mg 34%
Potassium 185mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 411IU 8%
Vitamin C 12mg 13%
Calcium 123mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

63 reviews
Excellent

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