Easy Shrimp Cakes
User Reviews
5
4 reviews
Excellent
Easy Shrimp Cakes
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These easy shrimp cakes 🍤 are perfect for a quick appetizer or snack. They're made with a few simple ingredients in just 20 minutes.
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Ingredients
- 1/2 cup red onion chopped
- 2 garlic cloves
- 450 g Shrimp peeled and deveined, raw, defrosted
- 1 1/2 tsp salt
- 3/4 tsp black pepper
- 1/2 tsp chili flakes
- 1/2 cup breadcrumbs
- 1 zested lemon
- 1 cup feta cheese crumbled
- 1 egg
Instructions
- To a food processor add the onion and garlic and pulse to chop into small pieces. Add the defrosted shrimp, salt, pepper, bread crumbs, lemon zest, chili flakes, feta cheese and egg. Pulse to chop / combine everything, making sure not to over-mix into a paste .
- Pour mixture into a bowl or scoop directly out of the food processor, about 1/4 cup at a time and form / flatten into 1/2 inch shrimp patties.
- Add 1 tbsp olive oil to a frying pan and heat over medium heat. Fry for 3-4 minutes per side, until golden brown on each side and the shrimp cakes are cooked through. You'll know the shrimp cake is ready to flip if the spatula can slide underneath the pattie easily. Flip a third time if you think the shrimp cakes need a bit more time to cook.
- Fry in batches until all of the shrimp cakes have been cooked. Enjoy dipped the best tzatziki recipe!
Notes
- If you don't have a food processor, you can chop the shrimp into small pea-sized pieces and then mix together in a bowl with all of the other ingredients. Then, form into shrimp cakes and follow the rest of the recipe.
- If you don't have a food processor, you can chop the shrimp into small pea-sized pieces and then mix together in a bowl with all of the other ingredients. Then, form into shrimp cakes and follow the rest of the recipe.
Nutrition Information
Show Details
Calories
117kcal
(6%)
Carbohydrates
7.3g
(2%)
Protein
12.8g
(26%)
Fat
4.3g
(7%)
Saturated Fat
2.5g
(13%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Cholesterol
104.4mg
(35%)
Sodium
587.3mg
(24%)
Fiber
0.5g
(2%)
Sugar
1.9g
(4%)
Nutrition Facts
Serving: 10shrimp cakes
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 7.3g | 2% |
| Protein | 12.8g | 26% |
| Fat | 4.3g | 7% |
| Saturated Fat | 2.5g | 13% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 104.4mg | 35% |
| Sodium | 587.3mg | 24% |
| Fiber | 0.5g | 2% |
| Sugar | 1.9g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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