Stewed Rhubarb and Apples

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Servings

    6

  • Calories

    230 kcal

  • Course

    Dessert

  • Cuisine

    German, American

Stewed Rhubarb and Apples

Stewed rhubarb and apples: an easy-to-make, tart, and sweet dessert perfect for the season. Serve it with vanilla ice cream, vanilla sauce, or custard.

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Ingredients

Servings
  • 800 g rhubarb 1.7 lb
  • 200 g granulated sugar 7 oz/ 1 cup, Note 1
  • 800 g apples 1.7 lb, Note 2
  • 2 teaspoons vanilla extract
  • 1 tablespoon lemon juice
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Instructions

  1. Rhubarb: Wash and chop the rhubarb stalks. Place them in a large bowl, add the sugar and mix well. Let it sit for one hour until a syrup forms at the bottom of the bowl. Stir a couple of times during this time.
  2. Apples: Peel and core the apples. Cut them into small pieces.
  3. Combine: Place the rhubarb and all the released liquid, apples, vanilla extract, and lemon juice in a large pot. Stir well to combine.
  4. Cook: Bring to a boil and turn down the heat. Place a lid on top but leave a crack open. Simmer for 8-10 minutes on medium-low heat until the rhubarb breaks down, and the apple pieces are softer. Remove the lid during the last 2-3 minutes of the cooking time.

Notes

  • You can add more sugar at the end if you like the dessert to be sweeter. However, I find it perfect as it is.
  • About 4-5 medium apples.

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 58g (19%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 7mg (0%) Potassium 532mg (15%) Fiber 6g (24%) Sugar 49g (98%) Vitamin A 208IU (4%) Vitamin C 18mg (20%) Calcium 123mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 58g 19%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 7mg 0%
Potassium 532mg 11%
Fiber 6g 24%
Sugar 49g 98%
Vitamin A 208IU 4%
Vitamin C 18mg 20%
Calcium 123mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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