
Easy Strawberry Crumble Recipe
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5.0
3 reviews
Excellent

Easy Strawberry Crumble Recipe
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Best Easy Strawberry Crumble Recipe- a delightful, comforting, and versatile dessert that celebrates the natural sweetness of strawberries while providing a satisfying crunch with the crumble topping. Enjoy the goodness of fresh fruit in every bite!
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Ingredients
For the Crumble Topping:
- ¾ cup rolled oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon baking powder
- 1 pinch salt
- 1 teaspoon pure vanilla extract
- ½ cup butter 1 stick, melted*
For the Strawberry Filling:
- 2 pounds ripe strawberries hulled and sliced
- ¼ cup cornstarch arrowroot, or all-purpose flour
- ¼ cup white sugar adjust based on the sweetness of strawberries
- 1 tablespoon orange juice
- Zest of 1 orange optional
Instructions
- Preheat your oven to 350°F (180°C).
- Prepare the Strawberry Filling: In a bowl, combine sliced strawberries, orange zest, cornstarch, sugar, orange juice, and vanilla extract. Mix well until the strawberries are coated evenly.
- Make the Crumble Topping: In a separate bowl, mix rolled oats, all-purpose flour, brown sugar, baking powder, vanilla, and a pinch of salt. Mix to combine.
- Pour the melted butter over the dry ingredients and mix to combine.
- Assemble the Crumble: Pour the strawberry filling into a greased baking dish, spreading it evenly on the bottom of the dish. Sprinkle the topping mixture evenly over the strawberries, covering the entire surface.
- Bake in the preheated oven for 30-40 minutes or until the topping is golden brown and the strawberry filling is bubbly.
- Serve: Allow the strawberry crumble to cool for a few minutes before serving.
- Serve warm with a big scoop of vanilla ice cream or a dollop of whipped cream, if desired.
- Enjoy your delicious and easy Strawberry Crumble!
Notes
- *Use Cold Butter if you prefer a crumbly texture for the topping, use cold butter and cut it into the dry ingredients with a pastry cutter until you achieve a crumb-like consistency.
Nutrition Information
Show Details
Calories
478kcal
(24%)
Carbohydrates
75g
(25%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
173mg
(7%)
Potassium
391mg
(11%)
Fiber
6g
(24%)
Sugar
34g
(68%)
Vitamin A
497IU
(10%)
Vitamin C
90mg
(100%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 478 kcal
% Daily Value*
Calories | 478kcal | 24% |
Carbohydrates | 75g | 25% |
Protein | 7g | 14% |
Fat | 18g | 28% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 5g | 25% |
Trans Fat | 1g | 50% |
Cholesterol | 41mg | 14% |
Sodium | 173mg | 7% |
Potassium | 391mg | 8% |
Fiber | 6g | 24% |
Sugar | 34g | 68% |
Vitamin A | 497IU | 10% |
Vitamin C | 90mg | 100% |
Calcium | 82mg | 8% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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