Get the Recipe: Strawberry Crumble Bars
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3 reviews
Excellent
Get the Recipe: Strawberry Crumble Bars
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Bake these yummy Strawberry Crumble Bars for the ultimate summer dessert! These bars are made with a buttery shortbread crust, sweet gooey filling, and crumbly topping. They are delicious served warm with a scoop of vanilla ice cream!
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Ingredients
Shortbread Crust
- 2 ¾ cups gluten free flour
- 1 cup melted unsalted butter
- ½ tsp baking powder
- ½ cup pure maple syrup
- 1 tsp vanilla extract
Filling
- 3 cups fresh strawberries or blueberries and raspberries
- 3 tbsp tapioca flour
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp pure maple syrup
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Instructions
- First, set your oven to 375 degrees Fahrenheit to heat up. Then, cover a 9-inch square pan with parchment paper.
- Start by making the shortbread crust. Mix all the crust ingredients in a bowl. Stir until the mixture looks like cookie dough.
- Press ¾ of this mixture evenly into the lined pan. Save the remaining ¼ for the topping. Use a fork to poke holes in the crust.
- Bake the crust for 8 minutes. Then, take it out of the oven.
- In a clean bowl, mix all the filling ingredients. For a smoother texture, mash the berries. Stir until everything is well combined.
- Pour the fruit mixture into the pan. Spread it out into an even layer.
- Sprinkle the remaining crust mixture on top of the fruit.
- Bake for 32 to 36 minutes, or until the topping is lightly golden brown and the filling is bubbly around the edges.
- Take it out of the oven. Let it cool in the pan for 1 hour, then carefully move it to a wire rack to cool completely.
- Finally, once completely cooled, cut into bars and enjoy!
Notes
- If you are not gluten free, feel free to use regular all purpose flour.
- If necessary, use honey instead of pure maple syrup.
- The crust dough should resemble classic sugar cookie dough.
- Feel free to use a combination of fresh berries for the filling.
- These bars are done baking when the filling is a little bubbly and the topping is slightly golden brown.
- Allow the strawberry crumble bars to fully cool before slicing.
- Store in an airtight container for up to 4 days at room temperature.
- Check out all of my kitchen favorites!
- kitchen favorites
- If you are not gluten free, feel free to use regular all purpose flour.
- If necessary, use honey instead of pure maple syrup.
- The crust dough should resemble classic sugar cookie dough.
- Feel free to use a combination of fresh berries for the filling.
- These bars are done baking when the filling is a little bubbly and the topping is slightly golden brown.
- Allow the strawberry crumble bars to fully cool before slicing.
- Store in an airtight container for up to 4 days at room temperature.
- Check out all of my kitchen favorites!
Nutrition Information
Show Details
Calories
374kcal
(19%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
188mg
(8%)
Potassium
60mg
(2%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
631IU
(13%)
Vitamin C
1mg
(1%)
Calcium
68mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9bars
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 188mg | 8% |
| Potassium | 60mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 631IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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