Easy Tiramisu (Chef Recipe)
User Reviews
4.9
Easy Tiramisu (Chef Recipe)
Description
Easy Tiramisu combines delicate ladyfinger biscuits soaked quickly in a mixture of hot strong black coffee and liqueur, layered with a pale cream made from whipped egg yolks, sugar, mascarpone cheese, vanilla extract, and stiffly beaten egg whites folded in gently to keep the mixture airy. It is assembled in a square dish with layers of soaked ladyfingers and creamy mascarpone blend, dusted with cocoa powder at the end. The dessert requires refrigeration for at least 4 to 5 hours, preferably overnight, allowing the flavors to develop and the texture to set to a light, creamy consistency with soft biscuit layers.
The mascarpone cheese should be a good quality brand to ensure the cream's thickness and texture. The coffee must be strong to give the dessert its characteristic flavor, and the use of raw eggs in the cream follows the traditional preparation method, though care should be taken regarding their use.
Easy Tiramisu can be served chilled as a dessert after dinner or for celebrations. Its make-ahead nature provides convenience for planning meals. The softness of the soaked biscuits paired with the smooth mascarpone cream offers a contrast in textures that defines this classic Italian treat.
Ensure that the egg whites remain airy and are folded gently into the cream to maintain the dessert's lightness. Use caution with raw eggs, avoiding serving to vulnerable groups. Properly chilled, this tiramisu holds well overnight for improved flavor melding.
Ingredients
- 3 egg yolks and whites separated
- 1/2 cup (110g) caster sugar aka superfine sugar
- 1/2 tsp vanilla extract
- 8 oz / 250g mascarpone , good brand (Important - read Note 1)
- 1 1/4 cups black coffee , hot and strong! (Note 2)
- 2 tbsp (or more!) Frangelico or other liquor of choice (skip for alcohol free, or Kahlua
- 6.5 oz / 200g (24 - 30) ladyfingers Note 3, aka pavesini or savoiardi biscuits
- cocoa powder for dusting
Instructions
- Beat yolks and sugar in stand mixer or electric beater on speed 6 to 7 for 10 minutes or until it changes from yellow to pale yellow (almost white), and is thick (see video for consistency).
- Add vanilla and mascarpone, beat until just combined and smooth. Transfer mixture to a bowl, set aside.
- Clean bowl and whisk. Add egg whites and beat until it's stiff (3 minutes on speed 7, should be all white foam, see video!)
- Add 1/2 the cream mixture into the egg whites. Gently fold through. When most incorporated, add the remaining cream mixture and fold through until just combined - don't bash out all the air in the egg whites! (Note 4)
- Mix coffee and liquor together. Quickly dip biscuits in and line the bottom of a 8”/20cm square dish. (See video or step photos above to see how I arrange them).
- Spread over half the cream, then top with another layer of coffee dipped biscuits.
- Spread with remaining cream.
- Cover, refrigerate for at least 4 - 5 hours, preferably overnight
- Dust with cocoa powder just before serving - either before you cut or after placing onto serving plates.
Notes
- Use good quality mascarpone cheese for a stable, creamy texture; avoid cheaper brands that are too runny.
- Prepare strong black coffee for soaking ladyfingers to provide the signature coffee flavor.
- Dip ladyfingers quickly to avoid sogginess and maintain dessert structure.
- Gently fold whipped egg whites into the mascarpone mixture to retain airiness and light texture.
- Follow recommended refrigeration times, preferably overnight, for best flavor and texture development.
- Use raw eggs cautiously; avoid serving to very young children, pregnant women, elderly, or immunocompromised individuals.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6-8
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 127g | |
| Calories | 306cal | 15% |
| Carbohydrates | 32.2g | 11% |
| Protein | 5.9g | 12% |
| Fat | 15.8g | 24% |
| Saturated Fat | 8.3g | 42% |
| Cholesterol | 121mg | 40% |
| Sodium | 88mg | 4% |
| Potassium | 41mg | 1% |
| Sugar | 18.7g | 37% |
| Vitamin A | 600IU | 12% |
| Calcium | 70mg | 7% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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