Easy Tiramisu Recipe ( No Alcohol)
User Reviews
4.7
Easy Tiramisu Recipe ( No Alcohol)
Description
Easy Tiramisu Recipe (No Alcohol) builds a classic Italian dessert by layering ladyfingers briefly dipped in instant coffee with a mascarpone cream made by folding mascarpone, whipped cream, icing sugar, and vanilla extract. The coffee is prepared by dissolving instant coffee in boiling water and cooling completely to prevent breaking down the cream when dipping ladyfingers.
The ladyfingers are soaked individually for a second to absorb coffee while maintaining shape, creating layers that contrast with the creamy mascarpone mixture. Cocoa powder is sprinkled between layers and on top as a finishing touch. Refrigeration for several hours or overnight allows the dessert to set and meld flavors.
This no-alcohol version removes the traditional liqueur, making it approachable and family-friendly. The dessert is best served chilled, straight from the refrigerator, making it suitable as a make-ahead treat for gatherings or after meals.
Ingredients
- 2 ladyfingers 125 g each packet, packets
- 250 g mascarpone cheese
- 300 ml whipping cream
- ½ cup icing sugar
- 1 teaspoon instant coffee
- 1 teaspoon vanilla extract
- 2 tablespoon cocoa powder
- 1 cup water boiling
Instructions
- Pour boiled water into a wide bowl and add 1 teaspoon of instant coffee. Stir and then leave the coffee to cool completely.
- Use an electric mixer to beat the whipping cream until it holds stiff peaks.
- Add the mascarpone cheese, vanilla extract and icing sugar, and beat again.
- Dip each lady/sponge finger one by one into the coffee for 1 second, making sure it's soaked, but not soggy. We want them to hold their shape.
- Arrange the sponge fingers on a plate, then have a layer of the cream mixture, sprinkle half of the cocoa powder, another layer of sponge fingers, and repeat until all the ingredients have been used, but make sure the top has the cream on.
- Sprinkle cocoa powder on top.
- Chill in the fridge for a few good hours, ideally overnight.
Notes
- Dip ladyfingers briefly to keep them from becoming soggy and losing structure.
- Allow coffee to cool completely before use to maintain cream consistency.
- Chill tiramisu for at least 4–6 hours, ideally overnight, to enhance flavor and texture.
- Recipe yields adjustable servings; use provided links or tools to modify quantities.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 38g | 58% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 118mg | 39% |
| Sodium | 50mg | 2% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1339IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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