Easy Tuna Salad
User Reviews
5.0
408 reviews
Excellent
Easy Tuna Salad
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This easy tuna salad is refreshing and satisfying, made with tender chunks of tuna, crisp celery, tangy pickles, and creamy mayonnaise.
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Ingredients
- 10 ounces canned tuna 2 cans, well-drained
- ¾ cup mayonnaise
- 3 tablespoons chopped dill pickles or sweet pickles, or 2 tablespoons sweet pickle relish
- 1 rib celery finely diced
- 1 green onion thinly sliced
- 1 teaspoon Dijon mustard or prepared mustard
- 1 teaspoon fresh lemon juice
- salt and black pepper to taste
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Instructions
- Drain the tuna well.
- In a medium bowl, combine mayonnaise, dill pickles, celery, green onion, Dijon, and lemon juice. And mix to combine.
- Add the tuna and gently break it up with a fork. Stir to combine and season with salt and pepper to taste.
- Use to top a salad, in sandwiches, or to add to pasta salads.
Notes
- Tuna salad can be stored in the refrigerator in an airtight container for up to 2 days.
- Serve tuna salad as a sandwich, over lettuce, or as a wrap in a tortilla.
Nutrition Information
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Calories
369
(18%)
Carbohydrates
2g
(1%)
Protein
17g
(34%)
Fat
32g
(49%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
19g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
48mg
(16%)
Sodium
738mg
(31%)
Potassium
232mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
211IU
(4%)
Vitamin C
2mg
(2%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369 | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 17g | 34% |
| Fat | 32g | 49% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 738mg | 31% |
| Potassium | 232mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
408 reviews
Excellent
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