Turkey Cupcakes
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Turkey Cupcakes
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Cute, adorable and fun to make! These Turkey Cupcakes start with a box of chocolate cake mix and tub of chocolate frosting then are decorated for an easy Thanksgiving dessert.
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Ingredients
- 15.25 ounces Box Chocolate Cake mix plus ingredients called for on box
- 16 ounces tub chocolate frosting
- pretzel rods for decorating
- candy corn for decorating
- Brown M&Ms for decorating
- Candy eyes for decorating
Instructions
- Make, bake and cool cake mix as directed on the box for 24 cupcakes. Cool cupcakes completely.
- Fill pastry bag fitted with a ½‘’ round tip with chocolate frosting. Then frost the cupcakes with chocolate frosting so the center is higher than the outside.
- Place 2 pretzels on the backside of the cupcake for the tail with the center of them slightly overlapping.
- Then arrange 4 candy pieces in front of the pretzels with the tips pointing down into the frosting for the tail.
- Place another candy corn on the front of the cupcake for the beak with the tip facing forward.
- Then place three brown M&M’s on each side for the wings.
- Finish the turkey cupcake by placing 2 candy eyes above the beak.
Notes
- Cover a iced and decorated cupcakes with a tall airtight lid, or with aluminum foil tightly sealed on the sides. Store in an airtight container at room temperature for up to 2 days. The decorations will soften over time, so try to make these cupcakes the day you plan to serve them.
- FREEZER: Undecorates and unfrosted cupcakes can actually be stored in the freezer. Wrap each cupcake tightly in plastic wrap and place into a freezer bag. Store in the freezer for up to 2 months. Allow to thaw completely then wrap, frost cupcakes and decorate.
Nutrition Information
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Serving
1cupcake
Calories
152kcal
(8%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
183mg
(8%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
1IU
(0%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cupcakes
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 152kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 183mg | 8% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 1IU | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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