Apple Cinnamon Muffins
User Reviews
5.0
63 reviews
Excellent
Apple Cinnamon Muffins
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Apple cinnamon muffins are moist and tender with chunks of apples and a deliciously sweet cinnamon sugar topping!
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Ingredients
Apple Cinnamon Muffins
- ½ cup unsalted butter
- ¾ cup sugar
- ¼ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅔ cups milk
- 1 large apple, peeled & chopped, about 1½ cups chopped
- ½ teaspoon cinnamon
Cinnamon Sugar Topping
- 3 tablespoons sugar
- ½ teaspoon cinnamon
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Instructions
- Preheat the oven to 375°F and line a muffin pan with papers.
- In a large bowl beat the butter, white sugar & brown sugar until fluffy.
- Mix in the eggs 1 at a time, then the vanilla.
- In a separate bowl whisk together the flour, cinnamon, baking powder, baking soda & salt.
- With the mixer on low speed beat about ⅓ of the flour mixture into the butter mixture, alternating with about ⅓ of the milk. Repeat the process until everything is combined.
- In a separate bowl toss the chopped apple with ½ teaspoon cinnamon.
- Gently fold the chopped apple into the muffin batter using a large rubber spatula or wooden spoon.
- Spoon the batter into the prepared muffin pan - you'll get about 12 muffins total.
Topping
- In a small bowl stir the sugar and cinnamon for the cinnamon sugar topping together. Then sprinkle it on top of each muffin.
- Bake in the preheated oven for 17-20 minutes, or until the tops are golden and an inserted toothpick comes out clean.
Equipments used:
Notes
- *Muffins are best if eaten the same day they're made.
- STORE. Store cooled muffins in an airtight container on the counter for about 4 days or in the fridge for up to 1 week.
- FREEZE. Let them cool completely and place them in a freezer Ziploc. Use a straw to suck out as much air as possible before sealing and freezing for up to 3 months.
Nutrition Information
Show Details
Calories
245kcal
(12%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
56mg
(19%)
Sodium
116mg
(5%)
Potassium
92mg
(3%)
Sugar
20g
(40%)
Vitamin A
310IU
(6%)
Calcium
46mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 56mg | 19% |
| Sodium | 116mg | 5% |
| Potassium | 92mg | 2% |
| Sugar | 20g | 40% |
| Vitamin A | 310IU | 6% |
| Calcium | 46mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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