Easy Vegan Garlic Noodles

Name: Easy Vegan Garlic Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 -3
Ingredients: 200 g ramen noodles; 1 tbsp. coconut oil; 4 garlic cloves; 1/3 cup green onion; 2 tbsp. soy sauce; 2 tbsp. sambal oelek - use less if you don't fancy hot/spicy food; 1 tbsp. rice wine vinegar; 1 tsp. sesame oil; Top with more green onions

User Reviews

4.8

51 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 -3
Cuisine
Asian, Vegan

Easy Vegan Garlic Noodles

Ulric Berry

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These easy vegan garlic noodles are loaded with flavor from the garlic and sesame and can be made in under 15-minutes.

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Ingredients

Servings

200 g ramen noodles
1 tbsp. coconut oil
4 garlic cloves crushed or minced
1/3 cup green onion finely chopped
2 tbsp. soy sauce
2 tbsp. sambal oelek - use less if you don't fancy hot/spicy food
1 tbsp. rice wine vinegar
1 tsp. sesame oil
Top with more green onions toasted sesame seeds and ginger chili oil

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Instructions

Cook ramen noodles as instructed on the packet.
Heat a medium-size pan on medium. To the pan add coconut oil, garlic and green onion. Heat for 3-4 minutes. To the pan add soy sauce, sambal oelek, rice wine vinegar and sesame oil. Stir and cook till the sauce begin to thicken.
Transfer strained/cooked noodles to the pan and cook for 2 minutes till the sauce has seeped into each pore of the noodles.
Serve with more green onions, toasted sesame seeds and ginger chili oil.