Chilli Garlic Noodles (Vegan)
User Reviews
5.0
3 reviews
Excellent
-
Cook Time
0 mins
-
Total Time
10 mins
-
Servings
2
-
Calories
476 kcal
-
Course
Main Course
Chilli Garlic Noodles (Vegan)
Report
Make these chilli garlic noodles for a weeknight dinner that's ready in 10 minutes. This Thai-inspired recipe is made with noodles and a spicy, tangy sauce for a vegan meal that's also easy to make gluten-free.
Share:
Ingredients
- 5 oz rice noodles or any other vegan noodles of your choice
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 red chilli de-seeded and chopped finely
- 1 large onion diced
- 1 large bell pepper de-seeded and diced
- ¼ cup tamari
- 2 tbsp rice vinegar
- 1 tbsp tomato paste
- 1 tbsp coconut sugar
- 1 tbsp Sriracha
- ½ cup water
- 2 tbsp cornstarch
- 2 cups pak choi packed
Add to Shopping List
Instructions
- Cook the noodles according to instructions on packaging. This usually takes between 5 and 10 minutes.
- Heat the sesame oil in a wok or pan over a medium-high heat for around 30 seconds, before adding the garlic, fresh chillies, onion and bell pepper. Cook for 5 minutes, stirring frequently, until softened and fragrant.
- Add the tamari, rice vinegar tomato paste, coconut sugar and sriracha to a bowl and whisk together thoroughly. In a different bowl, whisk together the cornstarch with water.
- Add the sauce and the cornstarch slurry to the wok/pan, and mix together.
- Drain and rinse the noodles, then add them to the wok/pan as well together with the Pak Choi leaves. Toss together using kitchen tongs for a few minutes, until the sauce thickens, the noodles are evenly coated, and the Pak Choi leaves wilt.
- Serve with chilli flakes, and enjoy!
Notes
- These noodles keep well in the fridge for up to 3 days. You can either eat them cold, or warm them up in the microwave.
- To make this recipe gluten-free, use a gluten-free noodle variety and tamari instead of soy sauce.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
91g
(30%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
2054mg
(86%)
Potassium
717mg
(20%)
Fiber
6g
(24%)
Sugar
14g
(28%)
Vitamin A
6044IU
(121%)
Vitamin C
182mg
(202%)
Calcium
130mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 91g | 30% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 2054mg | 86% |
| Potassium | 717mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 14g | 28% |
| Vitamin A | 6044IU | 121% |
| Vitamin C | 182mg | 202% |
| Calcium | 130mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
