Easy Vegetarian Picnic Salad Recipe
User Reviews
4.6
60 reviews
Excellent
Easy Vegetarian Picnic Salad Recipe
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This easy Vegetarian Picnic Salad recipe is healthy, can be whipped up in only 20-minutes, and it's perfect for your next picnic or pot luck.
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Ingredients
For the Salad:
- 3 cups baby kale
- 2 1/2 cups Grilled corn
- 2 cups chickpeas
- 2 cups quinoa or mixed grains or brown rice or wild rice
- 1 cup blueberries
- 1/4 cup pumpkin seeds
- 1/4 cup crumbly vegan feta
- a handful of fresh dill or cilantro
For the Honey Lime Cilantro Blueberry Dressing:
- Juice of 2 limes or 1/4 cup lime juice
- 3 tbsp. olive oil
- 1/4 cup blueberries
- 2 tbsp Bee Maid Honey
- Handful fresh cilantro
- 1 - 2 tsp of sea salt
- 1/2 - 1 tsp Fresh cracked pepper
Instructions
- For the Salad, It’s super simple, add everything but the crumbly feta to a large bowl and combine!
- For the dressing, add all your ingredients to a large jar and using a hand blender blend till well combined. It should take around 30 seconds!
- Before serving, top with crumbly feta and desired amount of dressing!
- NOTE: you can also top with leftover toppings the end if you're looking to really make that salad pop and be as beautiful as possible!
Notes
- Salad will last up to 1 week in a tight-sealed container in the fridge.
- The flavours will continue to build as time goes on. The longer, the better!
- If you don’t have chickpeas, substitute for any favourite legume (lentils, white beans etc).
- The dressing will last up to 1 week in a tightly sealed jar or container in the fridge.
Genuine Reviews
User Reviews
Overall Rating
4.6
60 reviews
Excellent
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