Easy Yuzu Aioli
User Reviews
5
6 reviews
Excellent
Easy Yuzu Aioli
Report
Yuzu Aioli, or Yuzu Mayonnaise, is an easy and delicious sauce that can be used in sandwiches and burgers, or with grilled vegetables and meats. It's sweet, savory, creamy and can be made in seconds!
Share:
Ingredients
- 3 teaspoons yuzu marmalade Also known as Yuja-cheong. Refrigerate after opening.
- 4 Tablespoons mayonnaise Kewpie is best but homemade also works.
- salt pinch
Instructions
- Mix all the ingredients together well.
- Use immediately or store in the fridge.
Notes
- Variations
- Add some Yuzu Kosho to make it spicy and more savory.
- Storage
- Store extra in an airtight container in the fridge for 1-2 days, if using homemade mayonnaise.
- If using store-bought mayonnaise, this creamy spread can be kept for up to a week.
- Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its accuracy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
