Edamame Avocado Salad Sandwich

Name: Edamame Avocado Salad Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 cup frozen shelled edamame; 1 ripe avocado; 1 clove garlic; 2 green onions; 2 teaspoons rice vinegar; 2 teaspoons fresh lime juice; 1/4 cup chopped fresh cilantro; 1/4 teaspoon Wasabi paste; Garlic chile paste; salt and pepper; bread slices; cucumber slices

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Prep Time
15 mins
Total Time
15 mins
Course
Salad, Lunch
Cuisine
Vegetarian, Vegan, gluten-free

Edamame Avocado Salad Sandwich

Iris Warren

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Bored with the same old sandwich? Give this easy and healthy Edamame Avocado Salad Sandwich a try!

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Ingredients

1 cup frozen shelled edamame thawed
1 ripe avocado peeled and pitted
1 clove garlic minced
2 green onions chopped
2 teaspoons rice vinegar
2 teaspoons fresh lime juice
1/4 cup chopped fresh cilantro
1/4 teaspoon Wasabi paste
Garlic chile paste to taste (I use 1/8 teaspoon)
salt and pepper to taste
bread slices I use Sesame Seed or Whole Wheat Bread
cucumber slices for serving, optional

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Instructions

1. Place edamame in a food processor or blender. Pulse a few times to chop up the edamame, you don't want a puree. Scrape the edamame into a medium bowl. Add the avocado and mash the edamame and avocado together with a fork.
2. Add in the garlic, green onions, rice vinegar, lime juice, cilantro, wasabi, and garlic chile paste. Stir until well combined. Season with salt and pepper, to taste. Place salad filling on bread slices and top with cucumber slices. Serve.
Note-The salad is best eaten the day it is made. The salad filling can be kept in the refrigerator for up to 2 days, but it might turn slightly brown due to the avocado. Save the avocado pit and place it in the middle of the salad or add a little extra lime juice to prevent browning.