Edamame with Sichuan Peppers
User Reviews
5
30 reviews
Excellent
Edamame with Sichuan Peppers
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Enjoy edamame with Sichuan peppers as an easy, healthy appetizer or snack. My simple recipe for perfectly cooked edamame is ready in 10 minutes or less. This 2 ingredient recipe is a garlic-free, no oil added variation of spicy spicy edamame, and free of 8 out of 9 top allergens, with options for those who love big spicy flavors.
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Ingredients
- 1 pound edamame frozen, cooked
- 1/2 teaspoon Sichuan peppercorns freshly ground or crushed (more for garnish, whole
Notes
- In case the frozen edamame are raw, cook them on medium heat for 5 minutes instead of turning off the heat or cook according to the package instructions.
- If you like it more spicy, use more Sichuan peppers or drizzle with your favorite chili oil.
Genuine Reviews
User Reviews
Overall Rating
5
30 reviews
Excellent
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