Egg and Toast Cups
User Reviews
5.0
21 reviews
Excellent
Egg and Toast Cups
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Easy baked egg and toast cups that are completely customizable and so much fun to make and eat!
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Ingredients
- 2 tablespoon olive oil
- 3 lices whole wheat or white bread
- assortment of whatever chopped garnishes. you want, very finely diced bell peppers, onions, mushrooms, green onions, bacon bits, etc.
- 2-3 tablespoon shredded cheese of choice
- 6 eggs
- chopped green onion for garnish
Instructions
- Preheat oven to 375F (190C).
- Lightly grease 6 muffin tins with olive oil. I like to use a paper towel to brush a little bit equally around each cavity.
- Using a rolling pin, roll each slice of bread out thinner so that it stretches out.
- Tear each slice of rolled bread in half, making six slices total. Press each bread portion into the cavity of a muffin tin using your fingers to make a sort of toast boat inside the muffin tin, like shown in the photos above.
- Add whatever toppings you like, you can make each different or make them all the same. We added bell pepper, mushroom, red onion. Sprinkle with cheese.
- Crack an egg into each toast cup. It might get a little messy, that's ok. Once you are done, just wipe down the edges of the muffin container if any egg gets on them
- Bake in hot oven for anywhere between 15-20 minutes, or until whites are fully cooked through and egg yolk is as visibly set as you like it. You can use a butter knife to pop these out of the muffin tins and enjoy warm. We like drizzling with sriracha!
Notes
- My husbands creation!
Nutrition Information
Show Details
Calories
175kcal
(9%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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