Hummus, Avocado, and Egg Toasts

Name: Hummus, Avocado, and Egg Toasts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 large eggs; 2 pieces Toasted Bread; 4 tablespoons Sabra Classic Hummus; 1 medium avocado; Sea salt and black pepper; 1/2 cup chopped grape tomatoes

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course
Main Course, Breakfast, Lunch
Cuisine
Vegetarian

Hummus, Avocado, and Egg Toasts

Iris Warren

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Toast with hummus, smashed avocado, eggs, and tomatoes. One of our favorite easy meals!

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Ingredients

2 large eggs
2 pieces Toasted Bread we use whole wheat
4 tablespoons Sabra Classic Hummus
1 medium avocado peeled and pit removed
Sea salt and black pepper to taste
1/2 cup chopped grape tomatoes

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Instructions

1. Cook one egg at a time. Spray a small skillet with non-stick cooking spray. Crack an egg into the pan and cook over medium heat. Josh likes his eggs over easy, with a runny yolk. I like my eggs over hard, with no runny yolk. Cook your eggs to your liking.
2. Using a fork, smash the avocado. Sprinkle with sea salt and black pepper, to taste.
3. Spread hummus on each piece of toast. Add a layer of smashed avocado. Top with cooked eggs. Sprinkle chopped tomatoes on top. Season with additional salt and pepper, if desired. Serve immediately.