Egg Drop Soup
User Reviews
0.0
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Calories
144 kcal
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Course
Soup
Egg Drop Soup
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Egg Drop Soup is not only one of my favorite things to eat but it’s also incredibly quick and easy to make allowing you to have a delicious soup ready in minutes for you and your family.
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Ingredients
- 3 large eggs lightly beaten
- 4 cups chicken stock
- 1/3 cup green onion chopped
- 1/2 teaspoon ginger fresh and grated
- 1/2 teaspoon sesame oil
- 1 tablespoon soy sauce
Instructions
- Beat the eggs and set aside. Combine the remaining ingredients in a medium saucepan and bring to a boil.
- Reduce the heat to simmer.
- Slowly pour in the beaten eggs while stirring the soup, this should produce ribbons in the soup.
- Remove from the heat and serve.
Notes
- This is easily doubled if you prefer larger bowls.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
129mg
(43%)
Sodium
642mg
(27%)
Potassium
330mg
(9%)
Sugar
4g
(8%)
Vitamin A
260IU
(5%)
Vitamin C
2.1mg
(2%)
Calcium
32mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 129mg | 43% |
| Sodium | 642mg | 27% |
| Potassium | 330mg | 7% |
| Sugar | 4g | 8% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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