Egg Roll in a Bowl
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
532 kcal
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Course
Main Course
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Cuisine
Asian
Egg Roll in a Bowl
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Quick and easy weeknight dinners that are also nourishing make this mom happy! Topped with crispy wonton strips, this Egg Roll in a Bowl recipe is so easy to throw together, and the whole family will love it! It's also a great meal prep recipe for lunches throughout the week.
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Ingredients
- 1 pound ground pork or ground beef
- 1/2 cup red onion chopped
- 2 teaspoons minced garlic
- 1 teaspoon ground ginger
- 1/4 cup soy sauce
- 14 ounces coleslaw mix
- 8 ounces water chestnuts, drained and chopped
- 2 Tablespoons sesame oil
- 1 Tablespoon rice wine vinegar
- 2 teaspoons Sriracha
- 2 Tablespoons sliced green onions
- sesame seeds for garnish
- wonton strips for garnish
Sauce
- 1/4 cup mayonnaise
- 2 Tablespoons Sriracha
- Pinch of salt
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Instructions
- Heat a large skillet over medium high heat. Cook the ground pork and onion, breaking up the pork, until browned and the onion has softened, about 5-7 minutes. Add the garlic during the last 30-60 seconds.
- Add the ginger and soy sauce, stirring to distribute, then add the bag of coleslaw and water chestnuts. Cook and stir until the cabbage has cooked down a bit, then drizzle with the sesame oil, vinegar, and sriracha, stirring to mix everything together.
- In a small bowl, whisk the mayonnaise with the sriracha.
- Divide the egg roll mixture between four pasta bowls, then drizzle with the sriracha mayo. Sprinkle with the sliced green onions, sesame seeds, and wonton strips just before serving.
Nutrition Information
Show Details
Calories
532kcal
(27%)
Carbohydrates
17g
(6%)
Protein
23g
(46%)
Fat
42g
(65%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
11g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
1211mg
(50%)
Potassium
657mg
(19%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
159IU
(3%)
Vitamin C
47mg
(52%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 532 kcal
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 17g | 6% |
| Protein | 23g | 46% |
| Fat | 42g | 65% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 1211mg | 50% |
| Potassium | 657mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 47mg | 52% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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