Egg Rolls
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 mins
-
Additional Time
15 mins
-
Total Time
30 mins
-
Servings
20 pieces
-
Calories
68 kcal
-
Cuisine
International, Vegetarian
Egg Rolls
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Egg rolls are the quintessential Chinese food stuffed with cabbage, carrots, and pork and crisped to perfection.
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Ingredients
Egg Rolls
- 3 carrot shredded
- 2 cups cabbage shredded, white
- 3 garlic minced, cloves
- 1 teaspoon ginger minced, fresh
- pound Shrimp chopped into small pieces, cleaned
- 1 pound ground pork
- 1 teaspoon brown sugar
- 3 teaspoons Chinese rice wine
- 2 teaspoons soy sauce garlic sesame or regular
- 2 teaspoons oyster sauce
- 2 tablespoons rice vinegar
- white pepper
- 20 units spring roll wrapper
- oil For Frying
Dipping Sauce for Egg Rolls
- 1 garlic chopped, clove
- 1 tablespoon green onion chopped
- 1 teaspoon ginger finely chopped
- 1 tablespoon oyster sauce
- soy sauce
Instructions
Egg Rolls Preparation:
- Shred the carrots and cabbage. Peel and mince the garlic. Mince the fresh ginger. Chop in small pieces the cleaned and deveined shrimps.
- Heat 1 tablespoon of oil in a wok until hot. Add the ground pork and cook until done. About 4 minutes. Add the shrimps and cook for another 2 minutes. Remove and set aside.
- Add the carrots, cabbage fresh garlic and ginger to the wok. Stir and add the brown sugar, Chinese rice wine, soy sauce, oyster sauce and rice vinegar. Cook over high heat until tender to the bite.
- Return the pork and shrimps to the wok and mix well with the vegetables
- Remove and let it cool off. Can be placed in the refrigerator for 10 minutes.
- Place egg roll wrapper in a diamond shape on a clean dry surface. Spoon mixture in the lower mid part of wrapper. Cover with tip corner, fold side over tucking meat well inside, roll and wet triangle tip with water and seal. Continue with all rolls.
- In the wok heat oil until hot and deep fry the egg roll until golden all around
Sauce Preparation:
- Combine all the sauce ingredients in a bowl and mix well. Add more soy sauce as needed or desired.
- Serve alongside egg rolls.
Equipments used:
Notes
- To facilitate your prep work, buy already shredded cabbage. Readily available in your grocery produce section.
- Squeeze out any excess moisture from the filling before wrapping the egg rolls. Moisture in the filling can be dangerous when frying.
- Do not overfill them, and keep them bite-size for everyone to enjoy.
Nutrition Information
Show Details
Calories
68kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
61mg
(3%)
Potassium
108mg
(2%)
Vitamin A
1535IU
(31%)
Vitamin C
3.5mg
(4%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20pieces
Amount Per Serving
Calories 68 kcal
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 61mg | 3% |
| Potassium | 108mg | 2% |
| Vitamin A | 1535IU | 31% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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