Egg Salad Recipe
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
6
-
Calories
392 kcal
-
Course
Main Course
-
Cuisine
American
Egg Salad Recipe
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Make this delicious egg salad sandwich recipe for a quick lunch or a picnic dinner that everyone will love. It is budget friendly and easy to make.
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Ingredients
- 12 eggs hard boiled and cooled
- 1/2 cup mayonnaise
- 2 teaspoons Djion mustard
- 2 green onion thinly sliced
- 1 rib celery finely diced
- 1 tablespoon fresh dill chopped
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 6 lices of romain lettuce
- 12 lices of wheat bread
Instructions
- Cut eggs in half. Remove yolks and chop whites.
- Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
- Add remaining ingredients and stir well.
- Serve on bread with a slice of lettuce
Nutrition Information
Show Details
Calories
392kcal
(20%)
Carbohydrates
24g
(8%)
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
5g
(25%)
Cholesterol
335mg
(112%)
Sodium
583mg
(24%)
Potassium
260mg
(7%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
487IU
(10%)
Calcium
109mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 392 kcal
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 335mg | 112% |
| Sodium | 583mg | 24% |
| Potassium | 260mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 487IU | 10% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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