Eggnog Dutch Baby
User Reviews
5.0
3 reviews
Excellent
Eggnog Dutch Baby
Report
This eggnog Dutch baby is spiced with holiday flavor and topped with a homemade Greek yogurt whipped cream. So deliciously perfect in every single way.
Share:
Ingredients
- 2 large eggs
- 1/2 cup eggnog
- 1/2 cup all-purpose flour
- 1/2 teaspoon freshly grated nutmeg divided
- 1/4 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 cup plain greek yogurt
- 1 teaspoon vanilla bean paste
- powdered sugar for topping
- fresh raspberries for topping
Instructions
- In a blender add eggs, eggnog, flour, 1/4 teaspoon ground nutmeg, cinnamon and salt. Blend until combined and let sit for 30 minutes.
- About 20 minutes into the resting time preheat your oven to 425 degrees F.
- Once your oven is hot add the butter to your 12-inch skillet. Place in the oven to let the butter melt in the skillet. Once it's melted remove from the oven and pour in the batter and immediately place back into the oven.
- Add into the preheated oven and bake for about 15 minutes until the sides are puffed up around the edges and golden brown. The center will should rise in little pockets as well.
- As you Dutch baby is baking add cold heavy cream, Greek yogurt, vanilla bean paste and nutmeg to the bowl of a stand mixer. Whip on high until light and fluffy.
- Remove from the oven, let cool just for a few minutes and top with whipped cream, powdered sugar and raspberries.
- Note: You can top your Dutch baby with whatever toppings you desire. Maple syrup works as well.
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
18g
(6%)
Protein
11g
(22%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.4g
Cholesterol
203mg
(68%)
Sodium
370mg
(15%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1339IU
(27%)
Vitamin C
1mg
(1%)
Calcium
129mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 18g | 6% |
| Protein | 11g | 22% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 203mg | 68% |
| Sodium | 370mg | 15% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1339IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 129mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
