Eggnog French Toast
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0.0
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2 -4
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Course
Breakfast
Eggnog French Toast
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 cup of eggnog
- 2 eggs
- ½ tsp vanilla
- ½ tsp cinnamon
- Dash of nutmeg
- 8 lices of cinnamon bread
- Serve with butter powdered sugar, fresh raspberries, and maple syrup, if desired
Instructions
- Whisk the eggnog with the two eggs, vanilla, cinnamon, and a dash of nutmeg until thoroughly combined.
- Heat a griddle (or a nonstick skillet) over medium heat. Coat the griddle with coconut oil cooking spray.
- Dip each slice of cinnamon bread into the eggnog mixture then place on the hot griddle.
- Cook for 2-3 minutes, or until golden brown, and carefully flip each piece of bread.
- Continue to cook for another 1-2 minutes, or until golden.
- Remove to a serving plate.
- Serve with butter, powdered sugar, fresh raspberries, and maple syrup. Enjoy!
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