Eggnog Fudge
User Reviews
4.6
102 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
10
-
Calories
538 kcal
-
Course
Dessert
Eggnog Fudge
Report
Eggnog is one of my favorite winter flavors and this EGGNOG FUDGE is everything I love in a holiday treat!
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Ingredients
- 2 C granulated sugar
- ¾ C butter
- ⅔ C eggnog
- 1 tsp nutmeg
- 12 oz. white chocolate chopped
- 7 oz. jar marshmallow cream
- 1 tsp vanilla
- Nutmeg for sprinkling
Instructions
- Grease a 9 inch sqsuare pan.
- Combine the sugar, butter, eggnog and 1 tsp nutmeg in a heavy saucepan.
- Bring to a boil, stirring frequently. When it comes to a rollilng boil, add a candy thermometer to the side of the pan.
- Heat mixture to 235 degrees F. This will take about 10 minutes. If you don't have a candy thermometer you can test it by dropping a small amount of syrup into cold water. It should form a soft ball that flattens when removed from the water and placed on a hard surface.
- Remove pan from the heat, add white chocolate, marshmallow cream and vanilla.
- Stir until fluffy and it loses it's shine.
- Spoon into prepared pan, spread evenly.
- Cool completely and cut into squares
Nutrition Information
Show Details
Calories
538kcal
(27%)
Carbohydrates
78g
(26%)
Protein
2g
(4%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Cholesterol
53mg
(18%)
Sodium
161mg
(7%)
Potassium
129mg
(4%)
Sugar
73g
(146%)
Vitamin A
470IU
(9%)
Vitamin C
0.4mg
(0%)
Calcium
94mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 78g | 26% |
| Protein | 2g | 4% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 53mg | 18% |
| Sodium | 161mg | 7% |
| Potassium | 129mg | 3% |
| Sugar | 73g | 146% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
102 reviews
Excellent
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