Israeli Salad (Chopped Salad Recipe)

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    85 kcal

  • Course

    Salad

  • Cuisine

    Israeli

Israeli Salad (Chopped Salad Recipe)

Chopped Israeli Salad with Lemon Vinaigrette Recipe - A classic Israeli Salad with a twist! Fresh summer cucumbers, tomatoes, peppers, radishes, and mint all kissed with a perky salad dressing.

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Ingredients

Servings
  • 2 1/2 cups chopped English cucumbers or Persian cucumbers, cut into 3/4-inch pieces
  • 2 1/2 cups grape tomatoes and/or cherry tomatoes, halved
  • 1 1/2 cup sliced radishes
  • 1 yellow bell pepper, seeded and chopped in 3/4-inch pieces
  • 1/3 cup diced onion
  • 1/3 cup chopped fresh mint
  • 1/4 cup chopped parsley
  • 1/4 cup extra virgin olive oil
  • 1 lemon, zested and juiced
  • 1 teaspoon ground sumac, or substitute paprika
  • salt and pepper
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Instructions

  1. Chop all the vegetables and herbs and place in a large salad bowl, or on a platter.
  2. Sprinkle the top of the salad with lemon zest and ground sumac. Then drizzle with olive oil and lemon juice.
  3. Toss well. Taste, then salt and pepper as needed. Refrigerate until ready to serve.

Nutrition Information

Show Details
Serving 1cup Calories 85kcal (4%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 13mg (1%) Potassium 271mg (8%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 690IU (14%) Vitamin C 42.3mg (47%) Calcium 26mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 85 kcal

% Daily Value*

Serving 1cup
Calories 85kcal 4%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 271mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 690IU 14%
Vitamin C 42.3mg 47%
Calcium 26mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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