El Comediante
User Reviews
4.7
18 reviews
Excellent
-
Servings
1 cocktail
El Comediante
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This recipe is courtesy of Josh Sullivan of Post Prohibition, a Baltimore-based movement that celebrates the craft of the cocktail. Josh enjoys creating well-balanced, artistic cocktails often featuring fresh, seasonal ingredients. If you have enjoyed this recipe, be sure to visit Post Prohibition for more cocktail inspiration.
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Ingredients
- 2 oz. Red Bell Pepper Rum
- 1/2 oz. ginger syrup
- 1/2 oz. lime juice
- cold ginger ale
- Red wine (I used cabernet sauvignon)
- Mint sprig
Instructions
- Combine rum, ginger syrup and lime juice in a short glass with ice. Stir until well combined and chilled.
- Add ginger ale until almost topped off. Carefully pour red wine on top. Don't add too much. Just enough to have a layer floating on top (see photo above). Finish with a sprig of mint.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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