Elote Recipe (Mexican Street Corn)

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5

2 reviews
Excellent

Elote Recipe (Mexican Street Corn)

Elote (Mexican street corn) is a popular Mexican street food of grilled corn on the cob slathered with mayo, lime juice, spices and crumbly white cheese.

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Ingredients

Servings
  • 4 corn on the cob shucked
  • 1 lime sliced in half, large
  • 1/2 cup mayonnaise
  • 1 teaspoon ancho powder
  • 1 teaspoon guajillo chili powder or use your favorite chili powder blend
  • 1/2 teaspoon garlic powder
  • salt to taste
  • 1/2 cup crumbly white cheese use Cotija, queso fresco, feta cheese, or similar
  • cilantro hot sauce, spicy red chili flakes, fresh chopped, for serving

Instructions

  1. Heat a grill to medium heat and lightly oil the grates. Grill the corn for 10 minutes, flipping often, or until lightly charred and golden in color.
  2. Cool the corn slightly, pierce the ends with a wooden skewer (if desired for easier eating).
  3. Rub each with fresh lime juice, squeezing out the juice as you go.
  4. Slather each ear with mayonnaise, then sprinkle with seasonings.
  5. Roll the corn in crumbly white cheese.
  6. Sprinkle on chopped cilantro and serve with hot sauce.

Nutrition Information

Show Details
Calories 322kcal (16%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 26g (40%) Saturated Fat 6g (30%) Polyunsaturated Fat 13g (76%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 22mg (7%) Sodium 323mg (13%) Potassium 309mg (7%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 614IU (12%) Vitamin C 11mg (12%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories 322kcal 16%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 26g 40%
Saturated Fat 6g 30%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 22mg 7%
Sodium 323mg 13%
Potassium 309mg 7%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 614IU 12%
Vitamin C 11mg 12%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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