Enchilada Stuffed Mushrooms
User Reviews
5
Enchilada Stuffed Mushrooms
Description
The recipe starts by preparing baby bella mushrooms: stems removed and caps cleaned. The filling blends softened cream cheese with grated Parmesan, taco seasoning, sliced green onions, sharp cheddar, salt, and pepper. Each mushroom cap is filled generously and arranged in a baking dish.
Red enchilada sauce is poured over the stuffed mushrooms, then sprinkled with remaining cheddar cheese. Baking at 375°F until the cheese melts and browns lightly yields a dish with a creamy, cheesy filling packed with enchilada flavors and a subtle heat from the seasoning.
These stuffed mushrooms make a flavorful appetizer served hot, suitable for gatherings or as a snack alongside dips such as sour cream or salsa. Optional toppings like cilantro add freshness to the rich filling.
Ingredients
- 20-24 baby bella mushroom
- 6 oz. cream cheese softened
- 1/4 cup Parmigiano Reggiano cheese grated
- 1 teaspoon taco seasoning
- 1 green onion sliced {white and green parts}
- 1 cup cheddar cheese grated, divided
- salt to taste
- black pepper to taste
- 1 cup Red Enchilada Sauce
any desired toppings:
- sour cream
- salsa
- cilantro etc.
Instructions
- Preheat oven to 375 degrees. Lightly grease baking dish with non stick cooking spray and set aside.
- Remove stems from mushrooms and wipe caps with damp cloth to remove any dirt. Place into baking dish.
- In a small bowl, stir cream cheese to soften. Pour in parmesan cheese, taco seasoning, green onion, 3/4 cup cheddar cheese, salt, and pepper.
- Spoon filling into cleaned mushrooms.
- Pour enchilada sauce over top.
- Sprinkle with remaining 1/4 cup cheddar cheese.
- Bake 20 minutes until browned and bubbly. Serve hot
Nutrition Information
Show DetailsNutrition Facts
Serving: 20mushrooms
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 188mg | 8% |
| Potassium | 106mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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