Enchilada Suizas
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5
4 reviews
Excellent
Enchilada Suizas
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Enchiladas Suizas is a ridiculously delicious Mexican dish that'll make your taste buds go wild! Picture this: juicy shredded chicken wrapped in soft corn tortillas, slathered in a zesty tomatillo sauce, and smothered with creamy sour cream and melty cheese.
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Ingredients
Enchilada Sauce
- 10 tomatillos husked and washed
- ½ white onion coarsely chopped
- 2 green chile peppers halved and de-seeded
- 3 cloves garlic whole
- ½ cup cilantro fresh
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
Enchiladas
- 10 corn tortillas
- 2 cups chicken cooked shredded
- 1/2 cup sour cream
- 1/2 cup heavy whipping cream
- 2 cups Monterey jack cheese divided
For serving
- Mexican crema
- red onion chopped
- cilantro chopped
Instructions
Enchilada Sauce
- To a large pot add your tomatillos, onion, chile peppers, and garlic. Cover with water and bring to a boil. Boil everything for 10-12 minutes.
- Remove the tomatillos, onion, chile peppers, and garlic from the water and place them into a blender.
- Add the cilantro, salt, pepper, and cumin. Blend until everything is pureed and mixed well.
Enchiladas
- To soften the tortillas for rolling, wrap all your tortillas in a bundle with damp paper towels. Microwave the bundle for 20 seconds in the microwave.
- Preheat your oven to 350 degrees Fahrenheit and prepare a 9x13 baking dish by spraying it with nonstick cooking spray.
- Once your tortillas are ready, pour ⅓ of your tomatillo sauce into the baking dish.
- In a small bowl, whisk together the sour cream and heavy whipping cream.
- Divide the shredded chicken evenly between the tortillas. Sprinkle 2 tablespoons of shredded cheese in each tortilla and roll them up. Place each one into the sauced baking dish, seam side down.
- Pour the rest of the enchilada sauce on top of the enchiladas. Pour the cream mixture on top of the enchilada sauce and sprinkle the remaining 1 cup shredded cheese on top.
- Bake for 20-25 minutes until the cheese melts and browns.
- Serve with Mexican crema, chopped red onions, chopped cilantro, and enjoy!
Nutrition Information
Show Details
Serving
1enchilada
Calories
269kcal
(13%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Cholesterol
61mg
(20%)
Sodium
672mg
(28%)
Potassium
270mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
529IU
(11%)
Vitamin C
6mg
(7%)
Calcium
221mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Serving | 1enchilada | |
| Calories | 269kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 672mg | 28% |
| Potassium | 270mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 529IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 221mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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