Ensalada de Repollo (Nicaraguan Cabbage Slaw)
User Reviews
4.6
21 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
16 people
-
Calories
23 kcal
-
Course
Side Dish
Ensalada de Repollo (Nicaraguan Cabbage Slaw)
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The Nicaraguan version of Coleslaw,Ensalada de Repolla, is bright and flavorful with a lime and cilantro vinaigrette.Yield: 8 c
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Ingredients
- 4 c cabbage, shredded (about ½ of a medium head)
- 1 carrot, julienned
- ½ red onion, diced
- 1 large tomato, diced
- ¼ c white vinegar
- 1 lime, juiced (about 2 Tbsp juice)
- ½ tsp salt
- ¼ c fresh cilantro, chopped (plus extra for garnish)
Instructions
- In a large bowl, combine shredded cabbage, julienned carrot, red onion pieces, and tomatoes.
- In a small bowl, whisk together white vinegar, lime juice, salt, and chopped cilantro. Pour the dressing over the mixed vegetables and toss lightly.
- Let the mixture rest for at least 2 hours in the refrigerator before serving.
Nutrition Information
Show Details
Serving
1g
Calories
23kcal
(1%)
Carbohydrates
5.3g
(2%)
Protein
0.9g
(2%)
Fat
0.1g
(0%)
Sodium
161mg
(7%)
Fiber
1.7g
(7%)
Sugar
2.6g
(5%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 23kcal | 1% |
| Carbohydrates | 5.3g | 2% |
| Protein | 0.9g | 2% |
| Fat | 0.1g | 0% |
| Sodium | 161mg | 7% |
| Fiber | 1.7g | 7% |
| Sugar | 2.6g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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