Entrecôte Bordelaise (Bordeaux Style Steak)

For the Sauce

1. Heat butter in a large sauté pan. Add shallots and salt. Sauté over medium heat until the shallots are soft, 3 min.
2. Add the wine. Simmer over medium-high heat for 5 min.
3. Add the thyme and beef broth. Simmer over medium high heat until the sauce has reduced by half 10-15 min.
4. Stir in the marrow and season the sauce with salt and pepper to taste.
5. Remove the sauce from the heat.

For the Steak

1. Heat a cast iron skillet or grill over high heat. Cook the steak for 3-5 minutes (depending on the steak’s thickness) until your desired doneness is reached. (3-5 minutes per side will give you a good medium steak.)
2. Remove the steak from the pan and let rest for 5 minutes before topping with the sauce and serving.