Espagnole Sauce or Brown Sauce
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Prep Time
5 mins
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Cook Time
1 hr 5 mins
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Total Time
1 hr 10 mins
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Course
Condiments
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Cuisine
French
Espagnole Sauce or Brown Sauce
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A wonderful soup for all your favorite meat dishes.
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Ingredients
- 2 ounces butter
- 2 ounces all-purpose flour
- 2 quarts veal stock or beef stock
- 4 ounces tomato puree
- 1 small carrot roughly chopped
- 1 tick celery roughly chopped
- 1 small onion roughly chopped
- 1 sachet d'epices
Instructions
- Melt the butter over medium heat in a small stockpot. Add the flour and cook, stirring frequently, until a golden color is achieved.
- Slowly add the stock, constantly whisking until it is incorporated.
- Add remaining ingredients.
- Bring the sauce to a gentle simmer and cook for at least one hour, skimming the surface as necessary.
- Strain through cheesecloth when finished.
Notes
- Some chefs sauté the vegetables in the butter and then add the flour, or cook them separately in oil as opposed to adding them raw.
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