Fail-Proof Roasted Corn on the Cob
User Reviews
4.1
243 reviews
Good
Fail-Proof Roasted Corn on the Cob
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The easiest method for cooking corn on the cob... roasting it in the oven! This method yields perfectly cooked and naturally sweet ears of corn!
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Ingredients
CORN:
- 6 ears of corn, husked
- softened butter (salted or unsalted)
- kosher salt and black pepper
ORANGE BASIL BUTTER:
- 1/2 cup salted butter, at room temperature
- 1 tsp orange zest
- 3/4 tsp chopped fresh tarragon
- 2 tsp chopped fresh basil
- small pinch of kosher salt
- pinch of cracked black pepper
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with a rim (like this jelly roll pan), with foil and set aside.
- Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Line ears of corn up on prepared baking sheet and bake for 35 - 40 minutes, turning halfway through.
- While corn is baking, add all orange basil butter ingredients to a small mixing bowl and use a small rubber spatula (I love this one), or a spoon to combine well.
- When corn is finished baking, slather them with the flavored butter and serve!
Notes
- If you prefer to slice your kernels off the cob, check out my tips on how to do it with no mess HERE!
Nutrition Information
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Calories
258kcal
(13%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
243 reviews
Good
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