Fall Fruit Salad

User Reviews

5.0

9 reviews
Excellent

Fall Fruit Salad

This Fall Fruit Salad recipe is full of apple pie spice, toasted pecans, and fresh fruit like apples, cranberries, grapes and oranges with a delicious apple spice dressing. A favorite Thanksgiving side dish.

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Ingredients

Servings

Salad Ingredients:

  • 2 medium green apples
  • 2 medium red apples
  • ¾ cup cranberries dried
  • 1 cup pecans
  • 1 cup grapes
  • 3 medium naval orange
  • 1 medium lemon

Dressing Ingredients:

  • 1/2 cup orange juice
  • 1/4 cup sugar white
  • 1/4 tsp apple pie spice
  • 1 zest lemon
  • 1 zest orange
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Instructions

  1. Preheat the oven to 350°F. Place pecans on a baking sheet and place them in the oven while it’sheating up. Remove pecans from the oven when you can smell them, about the sametime the oven is fully heated. Remove from the oven and cool.
  2. In a small saucepan, mix orange juice, sugar, apple pie spice, zest of 1 lemon, and zestof 1 orange. Place over medium heat. Whisk to combine. Bring to a low boil and simmerfor 3-4 minutes. Strain in a fine mesh strainer and cool completely.
  3. Core and slice apples into bite-sized pieces. Toss apples with juice from half a lemon toprevent browning.
  4. Cut the peel off the orange and cut it into bite-sized pieces.
  5. In a large bowl, mix apples, dried cranberries, toasted pecans, grapes, and oranges.Drizzle dressing over the fruit and toss to combine.
  6. Serve.

Nutrition Information

Show Details
Serving 10 Calories 167kcal (8%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Sodium 2mg (0%) Potassium 265mg (8%) Fiber 4g (16%) Sugar 21g (42%) Vitamin A 175IU (4%) Vitamin C 38mg (42%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 167 kcal

% Daily Value*

Serving 10
Calories 167kcal 8%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Sodium 2mg 0%
Potassium 265mg 6%
Fiber 4g 16%
Sugar 21g 42%
Vitamin A 175IU 4%
Vitamin C 38mg 42%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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