Family-style Costco Chicken Bake
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Rise Time
1 hr
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Total Time
1 hr 40 mins
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Servings
2 bakes
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Calories
568 kcal
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Course
Main Course
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Cuisine
American
Family-style Costco Chicken Bake
Report
This family-style chicken bake has an easy homemade bread dough with a creamy chicken and bacon filling. It makes enough for the whole family!
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Ingredients
Dough
- 1 tablespoon instant dry yeast
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 1/3 cups warm water approximately 105°F/40°C
- 2 tablespoons olive oil
- 3 to 3 1/2 cups all-purpose flour
For the Filling
- 2 cups shredded cooked chicken
- 1/2 cup cooked and crumbled bacon
- 6 ounces cream cheese softened
- 3/4 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 large egg
Instructions
- In the bowl of a stand mixer, combine 1 tablespoon instant dry yeast, 1 tablespoon brown sugar, 1 teaspoon salt, 1 1/3 cups warm water, 2 tablespoons olive oil, and 3 to 3 1/2 cups all-purpose flour. Knead on low speed until a soft dough ball forms and pulls away from the sides of the bowl. If the dough is sticky, gradually add up to 1/2 cup additional flour.
- Transfer the dough to a lightly greased large bowl. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Meanwhile, prepare the filling. In a large mixing bowl, combine 2 cups shredded cooked chicken, 1/2 cup cooked and crumbled bacon, 6 ounces cream cheese, 3/4 cup shredded cheddar cheese, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder. Stir until well combined.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Divide the risen dough into 2 equal portions. On a lightly floured surface, roll each portion into a rectangle, approximately 12 x 8 inches.
- Spoon half of the filling down the center third of one dough rectangle, leaving a 2-inch border on all sides. Using a knife or bench scraper, make 2-inch slits along both sides of the dough, cutting toward the center. Fold strips over the filling, alternating sides, to form a braid. Pinch ends to seal. Repeat with the second piece of dough and remaining filling.
- In a small bowl, beat 1 large egg. Brush the tops of both braids with the beaten egg.
- Transfer the braids to the prepared baking sheet. Bake for 15 to 20 minutes, or until golden brown.
- Remove from the oven and let cool slightly before slicing. Serve warm.
Nutrition Information
Show Details
Serving
1serving
Calories
568kcal
(28%)
Carbohydrates
67g
(22%)
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Cholesterol
49mg
(16%)
Sodium
1491mg
(62%)
Potassium
340mg
(10%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
134IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
241mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2bakes
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 568kcal | 28% |
| Carbohydrates | 67g | 22% |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 49mg | 16% |
| Sodium | 1491mg | 62% |
| Potassium | 340mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 241mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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