Fermented Garlic Honey Recipe

User Reviews

5

27 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 pint

  • Calories

    1383 kcal

  • Course

    Condiments

  • Cuisine

    American

Fermented Garlic Honey Recipe

This fermented garlic honey is a wonderful natural remedy for colds and the flu. It's also a delicious condiment for pizza, or really just about anything. 

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Ingredients

Servings
  • 1 garlic organic or locally grown is best, large bulb or 2 smaller bulbs
  • 16 ounces honey raw

Notes

  • Make sure the garlic is fully submerged in the honey. If it’s not, it can start to spoil. Give the mixture a shake once a day or so to ensure the garlic is submerged.
  • If you like a more mild taste, move the mixture to the refrigerator sooner to slow the fermentation. 
  • If you leave jar at room temperature for more than 48 hours, it may be a good idea to open the jar once a day, or once every other day to release any gasses. This will help release gas so when you are ready to eat, it doesn’t explode (like a shaken soda can). 
  • Make sure to use a clean jar. 
  • Make sure the garlic is fully submerged in the honey. If it’s not, it can start to spoil. Give the mixture a shake once a day or so to ensure the garlic is submerged.
  • If you like a more mild taste, move the mixture to the refrigerator sooner to slow the fermentation. 
  • If you leave jar at room temperature for more than 48 hours, it may be a good idea to open the jar once a day, or once every other day to release any gasses. This will help release gas so when you are ready to eat, it doesn’t explode (like a shaken soda can). 
  • Make sure to use a clean jar. 

Nutrition Information

Show Details
Calories 1383kcal (69%) Carbohydrates 375g (125%) Protein 2g (4%) Fat 0.01g (0%) Polyunsaturated Fat 0.01g (0%) Sodium 19mg (1%) Potassium 248mg (5%) Fiber 1g (4%) Sugar 372g (744%) Vitamin A 0.3IU (0%) Vitamin C 3mg (3%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 1pint

Amount Per Serving

Calories 1383 kcal

% Daily Value*

Calories 1383kcal 69%
Carbohydrates 375g 125%
Protein 2g 4%
Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Sodium 19mg 1%
Potassium 248mg 5%
Fiber 1g 4%
Sugar 372g 744%
Vitamin A 0.3IU 0%
Vitamin C 3mg 3%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

27 reviews
Excellent

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