Feta with Oregano and Olive Oil
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Feta with Oregano and Olive Oil
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A recipe for Greek Feta with Oregano and Olive Oil! Simply sprinkle dried oregano over slices of feta and drizzle with olive oil over for a quick and easy appetizer.
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Ingredients
- 1 pound feta cheese block, 450 grams
- 2 tablespoons oregano dried
- olive oil for drizzling, Greek
Instructions
- Cut the block of feta into 1/2-1 inch (1.25-2.5 centimeter) thick slices and arrange on a plate or board.
- Sprinkle 1/2-1 teaspoon of dried oregano over each slice.
- Drizzle with olive oil and serve with bread, tomato slices, olives, and/or lemon slices.
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