Fiesta Chicken Pasta Salad
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Unrated
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Prep Time
5 hrs
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Total Time
5 hrs
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Servings
8
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Course
Side Dish, Main Course, Salad, Lunch, Others
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Cuisine
American, International
Fiesta Chicken Pasta Salad
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 pound bow tie pasta or Farfalle noodles, box
- 1 taco seasoning 1 ounce packet
- 1 cream cheese chive and onion flavor, 8 ounce container
- 1 1/2 cups ranch dressing prepared
- 2 boneless skinless chicken breasts, cooked and cubed (a rotisserie chicken works great for this)
- 1 black beans 15 ounce) can, drained and rinsed
- 1 corn canned, drained, 10 ounce can
- 1 red bell pepper chopped
- 1/4 cup cilantro chopped, fresh
Instructions
- In a large pot of water, boil noodles according to package directions. Drain water, and then place noodles in a large bowl. To the hot noodles, add cream cheese, taco seasoning and ranch dressing. Mix well to combine.
- Add in cooked chicken, black beans, corn, bell pepper and cilantro. Stir gently to combine.
- Cover with lid or cover tightly with saran wrap. Place in refrigerator and chill for atleast 4-5 hours before serving. Enjoy!
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