Fiesta Chicken Salad (No Mayo/Dairy Free)

User Reviews

4.9

62 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    204 kcal

  • Course

    Salad

  • Cuisine

    Mexican

Fiesta Chicken Salad (No Mayo/Dairy Free)

This Fiesta Chicken Salad blends mashed avocado with shredded chicken, diced red bell pepper, cilantro, scallions, and a lime-spiced dressing. The addition of cumin, smoked paprika, and cayenne provides a mild smoky and zesty flavor without mayonnaise or dairy. The salad has a creamy texture from the avocado and fresh, bright notes from lime and herbs, making it suitable as a sandwich filling, dip for chips, or a salad on greens.

Description

The Fiesta Chicken Salad combines mashed avocado and shredded cooked chicken with finely diced red bell pepper, chopped fresh cilantro, sliced scallions or red onion, lime juice, and a spice blend featuring cumin, smoked paprika, and cayenne. The lime juice adds acidity that brightens the creamy avocado and chicken mixture, while the spices introduce mild smokiness and a hint of heat. The salad is mixed gently to maintain texture and flavor balance.

This recipe is dairy-free and contains no mayonnaise, making it suitable for those avoiding those ingredients. Serving suggestions include using it as a filling for sandwiches or lettuce wraps, or enjoying it alongside crackers or tortilla chips. The flavors complement fresh, light meals or snacks.

For storage, placing the salad in the refrigerator covered tightly, ideally with plastic wrap pressed directly on the surface, and adding extra lime juice can help delay avocado browning. Adding a bit of mayonnaise can enrich the texture if dairy is not a concern.

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Ingredients

Servings
  • 1 avocado
  • 2 cups chicken such as rotisserie, shredded, cooked
  • 1/2 red bell pepper finely diced
  • 1/4 cup cilantro roughly chopped, fresh
  • 2 scallions thinly sliced (or 2 tablespoons finely diced red onion)
  • lime juice juice of one lime
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1 pinch cayenne pepper
  • kosher salt to taste
  • black pepper to taste

Instructions

  1. Mash the avocado in a medium bowl with a fork.
  2. Mix the remaining ingredients together with the avocado.
  3. Serve on whole grain bread, serve with crackers or tortilla chips, or serve on lettuce wraps or on a bed of greens for a low-carb/paleo/whole30 option.
Equipments used:

Notes

  • Store in the refrigerator covered tightly, pressing plastic wrap on the surface to limit avocado browning.
  • Add extra lime juice before storing to help preserve color and freshness.
  • Mix in a little mayonnaise for a creamier texture if dairy is acceptable.
  • Serve on whole grain bread, crackers, tortilla chips, or as lettuce wraps for low-carb options.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 5g (2%) Protein 18g (36%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 52mg (17%) Sodium 58mg (2%) Potassium 451mg (10%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 755IU (15%) Vitamin C 25.4mg (28%) Calcium 19mg (2%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 5g 2%
Protein 18g 36%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 52mg 17%
Sodium 58mg 2%
Potassium 451mg 10%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 755IU 15%
Vitamin C 25.4mg 28%
Calcium 19mg 2%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

4.9

62 reviews
Excellent

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