Fig Chicken Salad

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    3 people

  • Course

    Lunch

  • Cuisine

    American

Fig Chicken Salad

A light twist on your classic chicken salad, filled with sweet, dried figs and crunchy walnuts.

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Ingredients

Servings
  • 1 1/2 c cooked chicken, diced
  • ¼ c onion, diced fine
  • ¼ c dried figs, diced (roughly 5 figs)
  • ¼ c walnuts, chopped

Dressing

  • 1 small lemon, juiced (roughly 2 Tbsp juice)
  • 2 Tbsp PLAIN yogurt
  • 1 Tbsp honey
  • 2 tsp prepared yellow mustard
  • ¼ tsp olive oil
  • 2 tsp parsley
  • ¼ tsp garlic powder

Instructions

  1. In a large bowl, combine chicken, onions, figs, and walnuts.
  2. In a small bowl, whisk together all dressing ingredients until combined.
  3. Pour dressing over chicken mixture and mix until well coated.
  4. Enjoy on your favorite bread or use to top some greens.
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