Fig Salad with Fresh Mozzarella

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    375 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Italian

Fig Salad with Fresh Mozzarella

The fig situation at the farmers market has been out of control these past few weeks and I’m taking full advantage! This Fig Salad with Fresh Mozzarella has been on repeat and it’s literally embarrassing how easy it is!  

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Ingredients

Servings

For the vinaigrette

  • 1 shallot finely chopped
  • 2 garlic cloves finely chopped
  • ¼ cup champagne vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil

For the salad

  • 5 cups baby arugula
  • 1-2 pints ripe figs quartered or halved
  • 6 oz fresh mozzarella torn into pieces
  • 2 oz thin sliced prosciutto torn into pieces
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Instructions

  1. Combine the shallot, garlic, vinegar, lemon juice, honey, salt and pepper and whisk. Drizzle in the olive oil to emulsify.
  2. Place the arugula on a large platter or bowl, top with prosciutto, cheese and figs and drizzle with dressing.

Notes

  • Arugula is definitely a green with a strong flavor, so feel free to swap it out if you prefer something else.

Nutrition Information

Show Details
Calories 375kcal (19%) Carbohydrates 24g (8%) Protein 9g (18%) Fat 28g (43%) Saturated Fat 8g (40%) Polyunsaturated Fat 3g Monounsaturated Fat 17g Trans Fat 0.01g Cholesterol 29mg (10%) Sodium 442mg (18%) Potassium 318mg (9%) Fiber 3g (12%) Sugar 20g (40%) Vitamin A 704IU (14%) Vitamin C 7mg (8%) Calcium 204mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 375 kcal

% Daily Value*

Calories 375kcal 19%
Carbohydrates 24g 8%
Protein 9g 18%
Fat 28g 43%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 17g 85%
Trans Fat 0.01g 1%
Cholesterol 29mg 10%
Sodium 442mg 18%
Potassium 318mg 7%
Fiber 3g 12%
Sugar 20g 40%
Vitamin A 704IU 14%
Vitamin C 7mg 8%
Calcium 204mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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