Filipino Banana Ketchup
User Reviews
4.6
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
12 (2 Tbsp) servings
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Course
Condiments
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Cuisine
Filipino
Filipino Banana Ketchup
Description
Filipino Banana Ketchup is prepared by sautéing garlic, onion, and ginger in oil to create an aromatic base. Mashed bananas are then added along with tomato paste and brown sugar, balancing sweetness with tomato's acidity. Vinegar and water are incorporated, followed by a touch of cayenne powder for subtle heat. The mixture simmers to slightly thicken and is finally blended until smooth for a rich, velvety sauce.
This ketchup provides a sweet and tangy alternative to traditional tomato ketchup, useful as a dipping sauce, condiment for fried foods, or as a versatile ingredient in Filipino dishes. Its unique flavor profile makes it a distinctive addition to meals.
Ingredients
- 1 Tbsp neutral cooking oil generic cooking oil
- 2 cloves garlic chopped
- ½ small onion diced
- 1 tsp fresh ginger chopped
- 2 banana mashed (roughly 1 c
- ¼ c tomato paste
- ¼ c brown sugar
- ½ c white vinegar
- ½ c water
- ⅛ tsp cayenne pepper powder
Instructions
- In a medium sauté pan, heat oil over medium heat. Add the garlic, onion, and ginger. Sauté for 5 minutes, until soft and fragrant.
- Add the mashed bananas, tomato paste, and brown sugar. Mix well.
- Add the vinegar, water, and cayenne powder. Mix well and bring the mixture to a simmer. Reduce the heat to medium low and simmer for 10 minutes, until thickened slightly.
- Remove the pan from the heat and let the mixture cool slightly. Transfer the cooled mixture to the bowl of your food processor or blender. Blend until smooth.