Pork Bicol Express Recipe

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    4 people

  • Calories

    289 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pork Bicol Express Recipe

Pork cooked in coconut milk mixture with chillies and shrimp paste. This is a dish has the spiciness and delicious taste that is perfect with white rice.

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Ingredients

Servings
  • 1 lb. pork shoulder sliced into cubes
  • 3 pieces long green pepper siling pansigang, sliced into thin pieces
  • 8 pieces bird’s eye chili siling labuyo or Thai chili, sliced into small pieces
  • 1 piece onion sliced
  • 4 cloves garlic crushed
  • 1 pack Knorr Ginataang Gulay Mix 45g
  • 1 tablespoon shrimp paste bagoong alamang
  • 3 tablespoons cooking oil
  • ¼ teaspoon ground black pepper
  • 2 ¼ cups water
  • salt to taste optional
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Instructions

  1. Heat oil in a cooking pot
  2. Sauté garlic and onion until the onions get soft.
  3. Add the ground black pepper and pork. Sauté until the color turns light brown.
  4. Pour 1 1/2 cups water. Let boil. Cover and continue to cook in medium heat until the pork gets tender and the water almost evaporates completely.
  5. Prepare the gata by combining ¾ cup lukewarm water and Knorr Ginataang Gulay mix. Stir until the powder dissolves completely. Set aside.
  6. Add the long green pepper, chili pepper, and shrimp paste into the cooking pot. Stir.
  7. Pour the gata mixture into the pot. Let boil. Cover and cook in medium heat until the liquid reduces to half. Make sure to stir once in a while.
  8. Add salt to taste. Transfer to a serving bowl.
  9. Serve with rice. Share and enjoy!

Nutrition Information

Show Details
Serving 4g Calories 289kcal (14%) Carbohydrates 3g (1%) Protein 25g (50%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 118mg (39%) Sodium 227mg (9%) Potassium 438mg (13%) Sugar 1g (2%) Vitamin A 20IU (0%) Vitamin C 6.8mg (8%) Calcium 47mg (5%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 289 kcal

% Daily Value*

Serving 4g
Calories 289kcal 14%
Carbohydrates 3g 1%
Protein 25g 50%
Fat 18g 28%
Saturated Fat 3g 15%
Cholesterol 118mg 39%
Sodium 227mg 9%
Potassium 438mg 9%
Sugar 1g 2%
Vitamin A 20IU 0%
Vitamin C 6.8mg 8%
Calcium 47mg 5%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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