Pork Menudo with Ham Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
55 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Pork Menudo with Ham Recipe
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This is a recipe Pork Menudo with Ham
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Ingredients
- 6 ounces pork sliced into small cubes
- 5 ounces ham cubed
- 1 small potato cubed
- 1 small carrot cubed
- 1 small red bell pepper chopped
- 1 small green bell pepper chopped
- 1 ounce raisins
- 1 small onion chopped
- 4 cloves garlic crushed
- 1 8 oz. can tomato sauce
- 1 ½ cup beef broth or 1 1/2 cup water with 1 piece beef cube
- 3 tablespoons cooking oil
Instructions
- Heat oil in a pot.
- Sauté garlic and onion
- Once the onion gets soft, add the pork. Cook until light brown.
- Add the ham. Cook for 2 minutes.
- Pour the tomato sauce and beef broth. Let boil.
- Add the raisins. Cover and cook between low to medium heat until the pork gets tender.
- Add potato, carrot, and bell pepper. Cook for 5 to 8 minutes.
- Add salt and ground black pepper. Stir. Cook for 2 to 3 minutes.
- Transfer to a serving plate. Serve with rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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