Roasted Chicken Recipe
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Course
Others
Roasted Chicken Recipe
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 whole chicken
- 4 tablespoons butter melted
- 1 piece lemon grate the skin for zest and quarter remains
- 1/2 teaspoon dried thyme
- 1 medium-sized onion diced
- 2 celery stalks chopped
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees Fahrenheit
- Combine salt, ground black pepper, and garlic powder then mix.
- Rub the mixture around the chicken.
- Combine melted butter, dried thyme, and lemon zest and mix well.
- Loosen the skin of the chicken and spread the lemon zest-butter-thyme mixture in between the skin and flesh.
- Stuff the quartered lemon, celery stalks, and onion in the chicken and secure by tying the legs together using a kitchen thread.
- Bake / Roast for 60 to 65 minutes.
- Turn the oven off and take the chicken out.
- Remove the thread and place in serving plate.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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