Fior di Latte Gelato Recipe
User Reviews
5
Fior di Latte Gelato Recipe
Description
This Fior di Latte Gelato Recipe relies on combining whole milk and sugar heated just enough to dissolve the sugar without boiling, preserving the milk's freshness. After removing from heat, whipping cream is stirred in, enriching the mixture with a creamy texture. Cooling the blend thoroughly before churning in an ice cream maker ensures a smooth gelato with a firm texture.
The gelato develops a subtle, sweet dairy flavor with a silky mouthfeel, characteristic of classic Fior di Latte. Churning aerates and freezes the mixture evenly, resulting in a luscious, scoopable dessert.
This gelato base is highly adaptable; adding vanilla extract, chocolate chips, nuts, or frozen berries before the end of churning can customize the flavor. Serving it plain highlights its milky purity, suitable alongside fruit or cake.
Storing the gelato in an airtight container in the freezer preserves its texture and flavor for at least a week. Using glass or stainless steel containers is recommended for best results.
Ingredients
- 1½ cups milk whole
- 2-3 tablespoons granulated sugar
- ¾ cup whipping cream aka whole cream
Instructions
- In a medium / large pot add the milk and sugar, heat (stirring occasionally) just until the sugar has dissolved (do not boil).
- Remove from the heat and add the cream, stir to combine, let the mixture cool then pour into a bowl, cover with plastic and refrigerate for approximately 2-3 hours or until the mixture is very cold.
- Pour into the ice cream maker and following the machine instruction churn until the gelato is firm. I like to freeze the ice cream for about 30 minutes just to make it a little firmer before serving. Enjoy.
Notes
- Add vanilla extract to the milk mixture before cooling for a simple vanilla variation.
- Incorporate mix-ins like chocolate chips, nuts, or frozen berries about 3-4 minutes before churning completes.
- Keep gelato stored in an airtight container in the freezer, preferably glass or stainless steel, for up to one week.
- Let gelato firm in the freezer for about 30 minutes after churning for improved texture before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 94mg | 31% |
| Sodium | 75mg | 3% |
| Potassium | 206mg | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 1072IU | 21% |
| Vitamin C | 1mg | 1% |
| Calcium | 177mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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